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Appendix 4
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The opening hours of the premises -
On Sunday, Monday, Tuesday, Wednesday and Thursday, except Christmas Eve, New
Years Eve and Boxing Day, between 07:00 hours and 01:00 hours.
On Friday and Saturday, except Christmas Eve, New Years Eve and Boxing Day,
between 07:00 hours and 01:30 hours.
On Christmas Eve and Boxing Day between 07:00 hours and 02:30 hours.
On New Years Eve from 07:00 hours until 07:00 hours on New Years Day.
An additional hour to the times stated above.
An additional hour on the morning of the day the clocks go forward (from Greenwich
Meantime to British Summer Time
)
Where the licence authorises supplies of alcohol whether these are on and/or off supplies -
On and Off Supplies
The times the licence authorises the carrying out of licensable activities –
On Sunday, Monday, Tuesday, Wednesday and Thursday, except Christmas Eve, New
Years Eve and Boxing Day, between 09:00 hours and 00:30 hours.
On Friday and Saturday, except Christmas Eve, New Years Eve and Boxing Day,
between 09:00 hours and 01:00 hours.
On Christmas Eve and Boxing Day between 09:00 hours and 02:00 hours.
On New Years Eve from 09:00 hours until 09:00 hours on New Years Day.
On the days stated below, an additional hour following the times detailed above:-
Burns Night – 25 January
Australia Day – 26 January
St. David’s Day – 1 March
St. Patrick’s Day – 17 March
St George’s Day – 23 April
St. Andrew’s Day - 30 November
On the days stated below, an additional 30 minutes following the times detailed above:-
Thursdays preceding Easter
Sundays preceding a Bank Holiday
Between the hours of 06:00 and 03:00 the following day, on no more than 12 occasions
per calendar year, subject to providing the Licensing Service, the Councils Environmental
Protection Unit and the Metropolitan Police Service 10 working days notice, and then only
on receiving a subsequent ‘CONSENT’ from the Councils Licensing Service, in respect of
this agreement to the specified day and/or times applied for.
The provision of recorded music is not time restricted
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Part 2
Name, (registered) address, telephone number and e-mail (where relevant) of holder of Premises Licence -
JD Wetherspoon Plc
Wetherspoon House
Reeds Crescent
Watford
WD24 4QL
Registered number of holder, for example company number, charity number (where applicable) -
01709784
Name, address and telephone number of designated premises supervisor where the premises licence
authorises the supply of alcohol –
Jaimie Laister
212 Woodland Avenue
Ruislip
HA4 9QY
Personal Licence number an issuing authority of personal licence held by designated premises supervisor
where the premises licence authorises for the supply of alcohol –
LBHIL5025 – London Borough of Hillingdon
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Annex 1 – Mandatory Conditions
Alcohol
1. No sale/supply of alcohol shall be made when there is no Designated Premises
Supervisor in respect of the premises licence
2. No sale/supply of alcohol shall be made when the Designated Premises Supervisor
does not hold a Personal Licence or when his/her Personal Licence is suspended
3. Every sale/supply of alcohol under the premises licence shall be made, or authorised,
by a person who holds a Personal Licence
4. (1) The responsible person shall take all reasonable steps to ensure that staff on
relevant premises do not carry out, arrange or participate in any irresponsible
promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the
following activities, or substantially similar activities, carried on for the purpose of
encouraging the sale or supply of alcohol for consumption on the premises in a
manner which carries a significant risk of leading or contributing to crime and
disorder, prejudice to public safety, public nuisance, or harm to children–
(a) games or other activities which require or encourage, or are designed to
require or encourage, individuals to–
(i) drink a quantity of alcohol within a time limit (other than to drink
alcohol sold or supplied on the premises before the cessation of the
period in which the responsible person is authorised to sell or supply
alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or
otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a
fixed or discounted fee to the public or to a group defined by a particular
characteristic (other than any promotion or discount available to an individual
in respect of alcohol for consumption at a table meal, as defined in section
159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to
encourage or reward the purchase and consumption of alcohol over a period
of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the
premises of a sporting event, where that provision is dependent on–
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or
flyers on, or in the vicinity of, the premises which can reasonably be
considered to condone, encourage or glamorise anti-social behaviour or to
refer to the effects of drunkenness in any favourable manner.
5. The responsible person shall ensure that no alcohol is dispensed directly by one
person into the mouth of another (other than where that other person is unable to
drink without assistance by reason of a disability).
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6. The responsible person shall ensure that free tap water is provided on request to
customers where it is reasonably available.
7. (1) The premises licence holder or club premises certificate holder shall ensure that
an age verification policy applies to the premises in relation to the sale or supply of
alcohol.
(2) The policy must require individuals who appear to the responsible person to be
under 18 years of age (or such older age as may be specified in the policy) to
produce on request, before being served alcohol, identification bearing their
photograph, date of birth and a holographic mark.
8. The responsible person shall ensure that–
(a) where any of the following alcoholic drinks is sold or supplied for
consumption on the premises (other than alcoholic drinks sold or supplied
having been made up in advance ready for sale or supply in a securely
closed container) it is available to customers in the following measures–
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Mandatory Licensing Condition
A relevant person shall ensure that no alcohol is sold or supplied for consumption on or
off the premises for a price which is less than the permitted price.
For the purposes of the condition set out in paragraph 1—
(a)“duty” is to be construed in accordance with the Alcoholic Liquor Duties Act
1979;
(b)“permitted price” is the price found by applying the formula—
where—
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the
duty were charged on the date of the sale or supply of the alcohol,
and
(iii) V is the rate of value added tax chargeable in relation to the alcohol
as if the value added tax were charged on the date of the sale or
supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in
force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a
licence, or
(iii) the personal licence holder who makes or authorises a supply of
alcohol under such a licence;
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(d) “relevant person” means, in relation to premises in respect of which there is in
force a club premises certificate, any member or officer of the club present on the
premises in a capacity which enables the member or officer to prevent the supply in
question; and
(e) “value added tax” means value added tax charged in accordance with the Value
Added Tax Act 1994.
Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this
paragraph) not be a whole number of pennies, the price given by that sub-paragraph
shall be taken to be the price actually given by that sub-paragraph rounded up to the
nearest penny.
(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of
paragraph 2 on a day (“the first day”) would be different from the permitted price on the
next day (“the second day”) as a result of a change to the rate of duty or value added
tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of
alcohol which take place before the expiry of the period of 14 days beginning on the
second day.
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Annex 2– Conditions consistent with the operating Schedule
Prevention of Crime and Disorder
The premises licence holder shall risk assess the requirement for door supervisors and
use such door supervisors at such times and in such numbers as required by the risk
assessment.
Where door supervisors are employed at the premises, a suitable log book shall be
provided by the premises licence holder to record the following information relating to
them:-
• Their start and finish times
• Their printed name and signature
• Their SIA badge number and expiry date.
Protection of Children from Harm
Children under 16 shall be permitted access when accompanied by an adult between the
hours of 07:00 and 21:00, unless consuming a meal when they will have access until
21:30 hours.
Conditions agreed by way of Minor variation 1 April 2022:
1. CCTV shall be in operation at all times when the premises is open to the public. It shall
be approved by the Police and shall cover all areas which the public has access in the
premises (excluding toilets). Coverage should include the entrance
and outside areas.
2. The system must record and store images for 31 days and made available to the Police
on request in a readily playable format.
3. Operation of the CCTV equipment to be checked at least every seven days by the
management and a written log recording this must be kept and made available for
inspection.
4. Notices must be displayed at the premises advising that CCTV is in operation.
5. On Friday and Saturday, no outside space shall be used by customers for any activity
after 22:00 hours except for the front outside area which may be used for smokers.
6. Door staff shall wear high visibility jackets.
7. An age verification scheme, such as Challenge 21, shall be operated at the premises
8. A system shall be operated at the premises which details all refused sales of alcohol.
The log must include the date and time of the refused sale and the name of the member of
staff who refused the sale. Records from the system shall be available for inspection by
the Police or an authorised officer on request.
9. An incident recording system shall be maintained at the premises, and made available
on request to an authorised officer of the Council or the Police, which must record the
following:
- all crimes reported to the venue
. all ejections of patrons
. any incidents of disorder
. all seizures or drugs or offensive weapons
. any faults in the CCTV system or searching equipment or scanning equipment
. any visit by a relevant authority or emergency service
10. Staff training in respect of the sale of alcohol must be satisfactorily completed and
recorded. Training records shall be made available for inspection upon reasonable request
by a relevant officer of a responsible authority
11. The premises shall comply with the Security Risk Assessment.
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Annex 3 – Conditions attached after a hearing by the licensing authority
N/A
Annex 4 – Plans
JJ Moons
Plan number LBH824/06
Lawrence Beckingham Field Drawing Number 2006-157/L02
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